Ojas Ayurvedic Recipe Book



​Drawing from centuries-old Ayurvedic wisdom, OJAS caters to our modern dietary sensibilities: eating with the seasons, healing ourselves with food from the inside out, striking a balance in our diet and eating for our bodies’ individual needs. Chef Nira Kehar, trained in classic French cuisine, elevates the use of traditional Ayurvedic ingredients and spices in 99 recipes that are delicious, inspired and healing. 
​Co-founders Josh Williams and Eric Prum produce more than 250 products for kitchens, bars, bookshelves, and beyond. The Brooklyn based team boasts hands on experience in diverse disciplines, such as design, manufacturing, culinary arts and publishing. They have received numerous awards and are regularly featured in publications such as the New York Times, Vogue, GQ, and Bon Appetit.

S H A R E   T H I S